To find out what others would put on their desert island cookbook shelf, we asked chefs, writers and food lovers to share their five essential cookbooks. What about you? Let us know your essential ...

Melchor, the founder of the Philippine Culinary Heritage Movement, launched a 150-recipe cookbook titled “Kayumanggi: A ...

You’re just minutes away from being a master at cooking this plant-based protein with a little help from chef and cookbook ...

Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized ...

Here, she discusses the current cookbook market, what she’s looking for in a proposal, and why people in hospitality are ...

Americans hated offal. Now it’s a trendy food—in grocery stores and online.

Padma’s All American,' out Nov. 4, features both dishes from her own family and from communities she visited while traveling ...

New cookbooks are a bright spot in spring, and this year's crop is a bumper one.

Food & Wine Best New Chef Roy Choi joined the Tinfoil Swans podcast to talk about his new cookbook "The Choi of Cooking," why ...

In her latest cookbook Monsoon, this British-Indian chef blends memory, emotion, and instinct to celebrate self-nourishment, ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...