Melchor, the founder of the Philippine Culinary Heritage Movement, launched a 150-recipe cookbook titled “Kayumanggi: A ...

You’re just minutes away from being a master at cooking this plant-based protein with a little help from chef and cookbook ...

That experience made us curious about our own emotional attachment to cookbooks and the titles that have had the most impact on our cooking. Our Food writers — and a handful of local chefs and ...

Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized ...

Here, she discusses the current cookbook market, what she’s looking for in a proposal, and why people in hospitality are ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

Not sure what cookbook to consult before starting on dinner? Take Alton Brown's advice and use this iconic best-seller for ...

Kids Can Cook!: 171 Fun Foods You Can Make!, edited by Taste of Home. Trusted Media Brands, Mar., $22.99 ISBN 979-8-88977-104 ...

Nasim Alikhani spent decades working various jobs before realizing her calling — opening a restaurant to showcase the food of ...

Here’s how to decode some of the most confusing old-time directions: Bake in a slow oven: 275–300°F (Used for custards, ...

Sweet salads are back — not with irony, but with curiosity. Among them, gelatin salads are having a particular moment. Molly ...

Fresh ideas for dinner can spring from so many places: the pages of a new cookbook or food magazine, a funny TikTok or ...