Add ingredients to a mixing glass with ice or to a rocks glass over a large piece of ice. Stir briefly to chill, then (if in ...

Walk down one flight of stairs to enter Ye’s Apothecary—a Szechuan-inspired cocktail bar located on the border between China­town and Manhattan ... the most popular drink on the menu.

It’s long baffled me how two of the most essential flavors – sour and salty – came to be associated with bad moods. Tasting food, the only criticism I level more frequently than “this dish needs more ...

Add all ingredients to a mixing glass with ice and stir for 15 to 20 seconds. Strain up into a coupe or cocktail glass and ...

And he pairs the education with recipes that translate theory into delicious practice. You’ll learn so many drinks, so many names. Just take it slow, or you won’t be able to pronounce them by ...

Though the origins of the Monte Carlo are unknown, the recipe first appeared in David Embury’s 1948 edition of The Fine Art of Mixing Drinks and is often thought of as a riff on a Manhattan with ...

One of Paris’s more anticipated openings of 2025 comes from a trio who started out almost two decades ago by opening a single ...

Sweet vermouth and dry vermouth are both aromatized white wines, but they vary in sweetness and flavor profile. Here’s how ...