Mango season is here, and as the demand for the king of fruits is soaring high, the scope for market players to do adulteration and artificial ripening is also increasing. As per the latest report ...

As summer brings an abundance of mangoes, concerns rise about artificial ripening methods. Some traders use banned chemicals like calcium carbide to meet demand, posing health risks and affecting ...

NIZAMABAD: Organic mangoes sales are on the rise in Nizamabad at Century old Chandrabhanu Kancha at Nagaram. Sri Gaushala committee began sales of different varieties of organic mangoes for lower ...

Summer season indicates that it's also time for ripe delicious mangoes. However, recently, there have been multiple reports of adulteration in mangoes and the usage of artificial ripening products ...

Calcium carbide is commonly used to ripe mangoes unnaturally, which poses health risks. Here’s how to spot the signs If one part of the mango ripens while another stays hard, it may have been ...

This incredibly refreshing fruit custard recipe is delicious and delightful when temperatures rise. Perfect when you have guests over or just a friends get together. It is super simple to make but ...

Amid a crackdown by the FDA, 150 crates of mangoes were identified as artificially ripened. Know how to spot real and natural mangoes from fake. Summer season indicates that it's also time for ...

Artificial ripening of mangos using calcium carbide and sprayed ethylene in liquid form is prohibited. The practice is harmful to health and banned under the Food Safety and Standards Act (FSS ...

With Ugadi on Sunday, the spotlight is on mavinakayi (raw mangoes), a staple ingredient in many traditional delicacies like mavinakayi chitranna and Ugadi pachadi. However, vendors and consumers ...

Vijayawada: Andhra Pradesh would soon export nearly 10,000 metric tonnes of Baneshan mangoes mainly to the Gulf and South Asian countries. This is thanks to the paper covers attached to the fruits ...