In India, rising year-round demand, flavour innovation, and food delivery growth are fuelling a booming, investor-attracting ...

From the lavish decor to the variety of lip ... for the dessert list: Mango chutney offered 10 KCal, papad followed with 20 KCal, baked rasgullas had 160 KCal, and sandesh was modest at 30 KCal, with ...

The tiny state has a growing number of top-notch breweries, attractive tasting rooms, and excellent beers. Here's a look.

This technique involves meticulous testing and crafting of each beverage variety to produce the ideal ... Huckleberry Cobbler, and Spiced Mango Sorbet. Each one is intended to capture the tastes ...

Finding the healthiest and most deeply-rooted tree in the family orchard, Khan then began grafting branches of other mango ...

Kaleem Ullah Khan, known as the 'Mango Man of India,' has revolutionized horticulture by grafting over 300 mango varieties onto a 120-year-old tree in Uttar Pradesh. Despite limited formal ...

(Representative Image: Canva) 1. Malihabad, Uttar Pradesh India’s mango capital, Malihabad is famous for its Dasheri variety and historic orchards. Over 700 mango types flourish here, offering a ...

Mango season has arrived — and with it comes the royal charm of the 'King of Fruits.' India is home to nearly 1,500 varieties of mangoes, each with its own distinct flavor, appearance ...

The aromatic Kotturkonam varikka is Thiruvananthapuram’s pride, the Kuttiatoor mango from Kannur is the first native variety to get a GI tag and the Olor mango common in Vadakara region is loved ...

Thus, the hectarage under mangoes will increase tremendously. On the campus,180 mango trees belonging to a variety called 13-1 are flourishing with some in flowering stage and some sporting small ...