In a blender, combine mango pulp, green chilli, lemon juice, roasted cumin, mint, and a splash of water. Blend until silky smooth. Add honey or jaggery syrup. Sprinkle black salt to bring out the ...

Add roasted makhana, cashew nuts, cardamom powder and saffron to the milk. Cover and let it soak for about an hour. After an ...

A unique and tasty desi style mango milkshake recipe made with ice cream, mango pulp and a generous amount of dry fruits. 1Chop the nuts like pistachios, almonds and cashews. Set them aside.

As mentioned earlier, kacha aam papad has no added sugar, which significantly reduces its calorie count. This means you can ...

Nothing screams summer like mangoes. The king of fruits is not only delicious but also incredibly versatile in desserts. And ...

When it’s so hot outside that even the pavement feels like a frying pan, the last thing you want is to turn on the oven.

The season of blazing temperatures and mango mania. And it’s also the perfect time for thanda thanda aamras that beats the heat and tickles your taste buds ...

During hot summer weather, there's one treat that never fails to lift spirits and cool you down—ice cream! Whether you're ...

This one’s like a mini tropical vacation in a cup. Just mix thick yogurt with ripe mango pulp and a little honey. To make it, stir everything together until smooth. It’s creamy, fruity ...