In a large saucepan, combine the mango, sugar and lemon juice, and cook on medium-low ... Transfer the mango puree into a glass bowl, then rest the glass bowl in an ice bath.

Mix the kosher salt and ground cayenne in a shallow bowl until combined ... Repeat with the second glass. Place the tequila, triple sec, lime juice, agave, and frozen mango chunks in a blender ...

Firmly press the crumbs into the base of the prepared tin and flatten into an even layer using the back of spoon or base of a flat-bottomed glass ... mango purée into a bowl, add the lime juice ...

And while a chilled glass of mango juice is the perfect way to beat the ... ripe mangoes into a large bowl. Water is added to thoroughly clean the fruits. After washing, the mangoes are fed ...

Drain the pearls, and while still warm add to a bowl ... 2 tbsp per glass when serving the tea. Swap the mango for your favourite tinned fruit (about 400g), but make sure it is in juice rather ...