The dinner, sponsored by Compassionate Ministries of Lima, is free of charge and all are welcome. LIMA — Members of the Lima community gathered together for a free meal and companionship Sunday ...

Arjun Babuta won silver at the 10m air rifle event at the ISSF World Cup at the Las Palmas range in Lima, Peru on Saturday. Mumbai: Moments after his 10m air rifle final in Lima, Arjun Babuta ...

LIMA — Lima Memorial Health System raised the “Donate Life” flag Wednesday morning in recognition of national organ donation month. The flag represents unity, remembrance and hope for the ...

Bivashi's newest venture is a cookbook with the same name. Sponsor Message "This book is not at all supposed to be intimidating in either the flavor profile or the technique, " Bavishi said.

Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick ...

“I had the idea for many years,” Haji recalled. “But when I made the decision it was quick: eight months. It is a compact cookbook … not a huge volume.

Taste the Nation' Charity Burggraaf Padma Lakshmi’s new cookbook takes inspiration from immigrant communities across America — and from her own family. In Padma’s All American, out Nov. 4 ...

“But, of course, food,” said Jillani, a food writer and author of the new cookbook “Pakistan.” “Food is a big part of Eid.” This photo taken on June 21, 2022 shows a recipe for mutton ...

Tom and Rachel Sullivan, authors of “Honey, What Do We Got?: A Week-by-Week Pregnancy Cookbook,” are firm believers in the transformative power of food. Tom and Rachel joined WGN News on ...

From “Pakistan,” a cookbook by Maryam Jillani. This article was generated from an automated news agency feed without modifications to text. Catch every big hit, every wicket with Crick-it ...

MANILA, Philippines — Well-known Filipino food advocate and Philippine Culinary Heritage Movement founder and president Chef Jam Melchor recently launched his cookbook, "Kayumanggi: A ...

Cathy Whims, a six-time James Beard Award finalist and owner of Nostrana, is out with her debut cookbook titled “The Italian Summer Kitchen.” Chef Whims joins us on AM Extra to tell us how she ...