My first strawberry shortcake recipe employed a Sara Lee All Butter Pound Cake. I sliced the rectangular loaf in half along a horizontal plane into top and bottom layers, plastered them with ...

I made 13 individual desserts so I used two Sara Lee Pound Cakes. You will see in my photo below that each cake yields 10 1″ slices and you will need 1 slice per dessert.

This buttery loaf has a moist ... a bit airier than, say, Sara Lee, without floating into chiffon cake territory. But if, like my husband and daughter, your poundcake desires skew denser, use ...