Chili Powder: Feel free to use mild, hot, or ancho chili powder varieties. Each addition brings a different flavor profile, ...

“We use almost a cup of dried lime powder in every batch we make,” says Koslow. “It’s a play on the Omani dish madrouba, which is typically quite dense; somehow it works. Hugh Acheson came ...

We’ve soaked mango chunks in a mixture of lime juice ... the chili powder, but I highly recommend it to add a bit of a contrasting bite to these mangos. Have Tajín on hand? Use that instead!

Calcium hydroxide is an odorless white powder. It’s used in industrial ... often contain calcium hydroxide. Pickling lime is sometimes used during the pickling process to give pickles an extra ...

Both lemons and limes have a long history of use in traditional medicine ... marinating chicken and fish. Lime works well with garlic, as well as with chilli powder for marinating meats.

such as Key lime pie, cookies, and ice cream. This citrus fruit can also be used in savory dishes and to add flavor to both alcoholic and nonalcoholic beverages. Outside your kitchen, limes are ...

Sumac and dried lime powder pack a citrus punch that will brighten any piece of fish. Serve with a fattoush salad or Persian herb rice - or both. Preheat the oven to 200C/180C Fan/Gas 6.