Stir-fry sauce may taste complex but the recipe couldn't be simpler. This three ingredient stir fry sauce can be whipped up ...

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

4) Add snap peas, asparagus, and carrots. Cook for 3 minutes. 5) Add bell pepper, green onions, ginger, soy sauce, and stir-fry another 3–4 minutes. 6) Season with salt and pepper, and sprinkle ...

A quick stir-fry with strips of chicken, bell peppers, garlic, and onion and a sauce starring oyster sauce, fish sauce, and ...

When I want something healthy, colorful, and bursting with flavor but don’t have much time, I make this Broccoli, Carrot, and ...

I ended up with this easy stir-fry. Lots of recipes calls ... cooked with Asian aromatics — garlic, ginger and green onion — along with soy sauce and Shaoxing wine. It was incredibly quick ...

In a heavy-bottomed pan, heat 2 tbsp oil. Add fenugreek, mustard and asafoetida. When the spices start to sputter, add the ...

This version comes from chef Matt Moran, inspired by actress Transform a marinara mix and bag of Hokkien noodles into a comforting hawker stall-style stir-fry ... sugar, soy sauce and lime ...

In South India, I suddenly realized that every Indian restaurant in the U.S. I’d ever eaten in never featured the food of ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...