If you're looking for ways to spice things up, jalapeños are a great place to start. These recipes aren't just bold—they ...

Seafood recipes are a great way to bring bold flavors and fresh ingredients to your table. Whether you’re working with shrimp ...

Ropa vieja is said to be the national dish of Cuba. This version from Cory Morris features slow-braised goat or lamb rather ...

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RENO, Nev. (KOLO) - Reno Recipes’ chefs Jonathan Chapin and Daryl Butterfield make grilled steak burritos with spicy crema and avocado salsa Warm up tortilla and add steak, beans, crema and salsa.

Repeat until all the tortillas are warm. 6. To serve: Set out bowls of the kale salad, salmon, crema, extra cilantro, lime wedges, and warm tortillas. Let guests build their own tacos (about 3 per ...

Serve this jalapeño-lime chicken over rice, quinoa, or any other grain so it can soak up the extra sauce. Editor's Note: This recipe was developed by Renu Dhar; the headnote was written by Kimberly ...

This quinoa salad recipe is created with a quick and easy homemade lime dressing, but you can most certainly use your favorite store bought dressing (red wine vinegar dressing is amother good choice).

Simply mix one avocado, cilantro, garlic, Greek yogurt, olive oil and freshly squeezed lime juice in a food processor, until smooth. Season with salt and pepper to taste. That’s it! That’s how easy it ...