Pork tenderloin - Remove any silver skin and slice into ½-inch thick medallions. Thin-sliced boneless pork chops can be used ...

The simple sauce highlighting lemon and capers tastes great on almost any grilled fish. Swordfish or salmon are especially good choices. If you opt for a fish that's not tuna, adjust the cooking ...

Easter is a time for family, celebration, and, of course, delicious food. This year, Giada De Laurentiis has come to the rescue with her ultimate Easter recipe collection, offering a variety of dishes ...

Lemon Caper Chicken is a classic Italian dish consisting of simple ingredients for an easy chicken dinner. This creamy lemon ...

Allow the lemon, caper and butter sauce to bubble in the pan for 30 seconds, then pour over the fish and mash to serve. Hop over to our collection of cute and clever Easter ideas ...

Place the lemon slices, herbs ... to cook slightly for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl ...

Sauce gribiche is an all-purpose dressing that can be used as a sauce or a spread, a dip or a drizzle. It’s so bold and flavorful that a little goes a long way. It makes a fantastic accompaniment for ...