Kyle Taylor, the chef behind North Shore Private Dining, is sharing his recipe for a lemon lavender olive oil cake with a moscato sabayon. He first makes the cake batter, folding in a French meringue, ...

Fresh lavender leaves add a delicate perfume to this classic combination of lamb and rosemary. Instructions: Heat the oven to 450 degrees. In a small bowl, whisk 1/4 cup of the olive oil with the ...

Start by making the marinade. Crush the dried Lavender using a mortar and pestle or a rolling pin just enough to open up the buds to release the fragrance. In a bowl combine the Lavender, Olive oil, ...

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There's nothing you might crave more on a hot summer day than relaxing at home with an iced cold beverage in hand. If it's an Insta-worthy one, even better. That's why having a few lavender drink ...