Why mature size, hair shedding and calving ease must anchor your breeding objective if you want profitable, low‑input cows.
Shipment of 222 Wagyu cattle from Melbourne Avalon Airport marks the largest Wagyu livestock air export from Australia ...
Two Pennsylvania farms are collaborating to raise Texas Longhorn cattle, emphasizing superior genetics and sustainable ...
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Why certain steak cuts are suddenly more expensive
Steak prices are climbing fast. From limited supply to marbling and cattle costs, here’s why certain cuts suddenly cost far ...
Falling deadweight prices challenge Scotland’s finishers as store cattle values stay strong, raising calls for stability across the beef ...
US President Donald Trump recently announced that he would be boosting imports of Argentine beef to the United States. The move set off a firestorm of pushback from Americans in the industry, but a ...
A three-year long debate around the issue of breed content brand claims in the Australian beef industry has finally been resolved. From 1 July beef carrying 50pc Angus breed content can be packed and ...
There's been wide-ranging industry reaction to today's news about new guidelines covering 50pc breed content brand claims on ...
What began as a way to give his sons some breathing room has grown into one of South Africa’s top-performing Bonsmara studs.
Dodge County farm boy, Earl Kehrmeyer, pioneered global market for U.S. bovine genetics, improving cattle worldwide.
There is something about size that always grabs attention. Whether it is the tallest building or the heaviest vehicle, people ...
R-Calf's CEO Bill Bullard says that high beef prices stem less from drought and border issues and more from decades of industry consolidation.
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