"Wagyu" is one of those buzzwords that you see everywhere when people talk about beef. It's prized, and for good reason, but a lot of us don't really understand exactly what makes wagyu, wagyu — or ...

Fairbridge Agri, a mixed farming operation on the slopes of the Southern Drakensberg in the Eastern Cape, has used Charolais bulls for terminal crosses since the stud’s inception in 1979. Owner Delwyn ...

Steak prices are climbing fast. From limited supply to marbling and cattle costs, here’s why certain cuts suddenly cost far ...

To ensure young calves get off on the right foot after they hit the ground, push colostrum, monitor the umbilical cord, provide electrolytes and more.

ICSA has said that compensation levels would need to be at least double the updated rates to reflect today's market values.

KAGERA: WITH its lush pastures, fertile soil, and a strategic gateway to four East African nations, the Kagera Region is ...

Once your meatballs are rounded, simply heat your pan on the stove and make sure it's nice and hot before oiling it with any ...

But, Neil says, over the past 20 years there has been "a complete turnaround" and he has shifted away from sheep farming to ...

Texas sheep and goat producers are seeing strong prices this spring as seasonal supply patterns tighten markets while demand remains steady.

She and her friends sort colors and look for edge pieces while they gossip — “faster than the telephone” — in the Tex-Mex blend of Spanish and English they grew up speaking in Ozona, a tiny ranching ...

There has been reaction from the farm organisations to the announcement of changes to the bovine viral diarrhoea (BVD) ...

Agriland caught up with Joe Clune, manager of Sixmilebridge mart in Co. Clare to see how the local trade is holding up.