This Green Goddess Potato Salad combines tender red potatoes, crisp celery, and zingy pepperoncini in a creamy, herb-packed ...

Red potatoes – Be sure to get the freshest red potatoes that you can get your hands on. These are the star of the recipe, so you want them to be fresh and blemish-free.

Chop the bacon into small pieces and place in a cold skillet. Turn the heat to medium and cook the bacon until crisp while stirring frequently for, about 8-10 minutes. Drain the bacon on a paper ...

Bring water to a boil in a large pot. Rinse the potatoes before cutting them up. Once boiling, add baking soda and salt to the water. Add the potatoes and set a timer for 4 minutes.

Place potatoes in a large pot, and add water to cover (around 10 cups) and ⅓ cup of the salt. Bring to a boil over high heat and cook potatoes, uncovered, until just tender but with some bite ...