Cattle grazing at a nature reserve in the Yorkshire Dales has increased plant diversity by over 40 per cent, according to new ...

This record-keeping system streamlines cattle records into a road map for profitability.

"Wagyu" is one of those buzzwords that you see everywhere when people talk about beef. It's prized, and for good reason, but a lot of us don't really understand exactly what makes wagyu, wagyu — or ...

Once-domesticated horses abandoned on old mining sites in Eastern Kentucky have been roaming free for decades, and their growing population is now straining the land.

She and her friends sort colors and look for edge pieces while they gossip — “faster than the telephone” — in the Tex-Mex blend of Spanish and English they grew up speaking in Ozona, a tiny ranching ...

Is it a kitchen or a bathtub? For these two Australian shepherd puppies, the water dish becomes a pool, and the rest of the kitchen is certainly getting a bath.

Spring calving cows are entering one of the most critical periods of their year from a nutritional standpoint. How we handle it can have big implications for breed back and fertility success next year ...

Pens of Angus and Hereford steer weaners have sold well beyond 600 cents a kilogram, while heifers have made more than 600c/kg at the Bairnsdale autumn calf sale.

A nearly 1000 kilometre journey has paid off for NSW Shorthorn breeder Trent Johnstone, achieving the $36,000 sale high at ...

A farming couple in Monroeville, New Jersey, forges its own path in providing beef and other local offerings to customers.

Nine of 10 heifers were sold under auction conditions with a top price of $26,000, averaging $15,333, while four of four ...