These lamb sausages are made the old way—stuffed into natural casings and cooked over fire. No machines, no shortcuts, just hands-on craft and deep flavor.

North African-spiced ground lamb and beef take shape as a patty and top flatbread in this grilled merguez recipe, topped with ...

Preheat oven to 170 degrees. Heat oil in a small frying pan, over medium heat. Add onions and sauté until caramelised. In a large bowl, combine mince, pumpkin, salt, breadcrumbs and rosemary. Mix ...

Levant BBQ, despite only being open six months, is already eyeing a speedy expansion to serve its beef sausages, smoked lamb neck, and hummus to other markets.

Sausages are a comfort food that the whole family can enjoy and this all-in-one-pan dish is simple yet full of flavour. Serve with a green vegetable for a complete and colourful meal. Heat the oil ...