Consumed as a side dish, kimchi has been part of Korean food culture for thousands of years. It is made by fermenting ...

She shared a list of traditional foods as well as fruits and nuts she consumes to 'glow from inside'; these help 'delay the need for Botox', she added.

Kimchi is prepared with salted, pickled and fermented vegetables. It develops probiotic, or “good,” bacteria in the gut.

1 Put a large frying pan over a high heat with the vegetable oil. Add the bacon lardons and fry for 2 minutes. Add the kimchi ...

Video: Sarah Ahn and her mother Nam Soon Ahn demonstrate how to make a dish from their cookbook, ‘Umma: A Korean Mom’s ...

BEIJING – Temu is abandoning the model centred around cheap Chinese imports that catapulted it to success in the US, aiming to sell only goods from local merchants to American consumers for the ...

My go-to hangover foods are usually congee and pho, but I’m very into the look of Eric Kim’s new hangover kimchi soup. It’s full of ingredients and flavors that jolt me back to life, like garlic, ...

SINGAPORE - Growing up, traditional Chinese medicine (TCM) was always a part of Mr Justin Goh’s life. His grandmother often had a pot of herbal tea brewing on the stove. On warm days ...

Three weeks into a trade war that pushed import tariffs on Chinese-made goods to 145 percent, an official report on manufacturing activity signaled that in April, Chinese factories experienced the ...

A Chinese man fighting for the Russian Army claims his superiors locked him in a dark steel-barred pit, with barely enough room to stand, for 21 days. His offense, he said, was a dispute with his ...

Among her favorite examples is stir-fried cabbage, which she saw translated as “handbag food.” This is because the word for Chinese cabbage, baocai, is made up of two Chinese characters.