Avial is the one of the main curry for all vegetarian feast/Sadya. The nice flavor and taste of the Avial is well known in Kerala. Each region has their own method of preparation.. A. Cut the ...

3. Add the curry leaves and all the vegetables, salt and water. Cover and cook on low heat for 15 minutes or till the vegetables are cooked. 4. Add coconut milk. Simmer on very low heat (so that the ...

An average of 4.8 out of 5 stars from 17 ratings Thoran is a dry vegetable curry from Kerala made from whatever fresh vegetables are around – snake beans, unripe jack fruit, sag (leafy ...

Cover the pot and cook for about 5 minutes. 5.Add all the vegetables and ¼ cup of water. Cover the pan and let it cook for about 10 minutes over medium heat stir few times in between. Vegetables ...

Known for its culinary heritage, Kerala (a southern Indian state) serves some of the best coconut-rich breakfasts to ensure ...

is a staple in Kerala cuisine. It is typically served with stew, a flavorful coconut-based curry made with vegetables, chicken, or fish. The contrast between the soft, fluffy appam and the rich ...

It is cooked in coconut oil, ample spices and curry leaves. This dish is Kerala's take on stir-fry, traditionally it is made with finely chopped vegetables sauteed in coconut oil. The meat version ...

“Kappa (tapioca) and naadan fish curry is probably the most popular ... with a variety of authentic veg and non-veg options, is what helps Kerala restaurants stand apart in the highly ...

A soothing vegetable curry from all the way from Kerala. Made with Southern flavours of raw bananas, drumsticks, ash gourd, yam and coconut. 2. Grind the grated coconut into a paste. Add few cumin ...