Kaalan is a classic traditional Kerala dish, famously served during Vishu and Onam Sadya feasts. Made with yogurt, coconut, ...

The trick is to cook as per the spice tolerance of the local crowd, while retaining the original flavours of the recipes. “We retain the authenticity of the Kerala cuisine while reducing the ...

While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is ...

Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

While Easter food traditions have evolved over the years ... Some of India's most popular chefs share their household recipes for Easter Sunday. Chef Regi Mathew, Culinary Director & Co-Owner ...

Far from the sea, Delhi isn't where you'd expect coastal cuisine to shine. For most Delhiites, seafood and regional dishes ...

In her latest cookbook Monsoon, this British-Indian chef blends memory, emotion, and instinct to celebrate self-nourishment, ...

Veeraswamy, London's oldest Indian restaurant, faces eviction as the Crown Estate seeks to expand Victory House, raising ...

Gopal made me practise (the same way he had as a 14-year-old) with a damp towel. I hooked my left thumb under one side and ...

Being a harvest festival, it shares a connection with similar regional celebrations such as Baisakhi in Punjab, Bihu in Assam, and Vishu in Kerala. Festivals in India are incomplete without food, and ...

Food is really the heart of the festival ... For this Vishukaalam, TNIE brings you a handful of recipes that can add a little more flavour to your festive table. In a heavy-bottomed pan, bring ...