Fluffy potato gnocchi, zucchini parmigiana and tuna-caper pâté are all recipes that can be found in Cathy Whims' debut ...

There are books you can’t put down, books that make you think, and books you buy as a present because they are quirky and you ...

Here, she discusses the current cookbook market, what she’s looking for in a proposal, and why people in hospitality are ...

Turn the beloved cocktail into a two-bite party appetizer with twice-baked baby Yukon Gold potatoes — after they're roasted ...

In her new cookbook, Nicole Rucker of Fat + Flour shares insights that helped turn her baking world around. Chef Ari Kolender’s L.A. restaurants Found Oyster and Queen St. combine the charm of ...

“This is THE cookbook to keep forever — it teaches you what cooking IS,” one Amazon reviewer wrote, calling the book “the cooking Bible.” They continued, “You can start here if you ...

Choi is the founder of the iconic Korean-Mexican taco truck, Kogi. Chef Roy Choi is proving that healthy food doesn't have to mean bland food. In his new cookbook, "The Choi of Cooking: Flavor ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. In his new cookbook, "The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life," the Korean-American ...

Threat to Australia': Russian and Indonesian relationship increases Chamber discovered deep within Great Pyramid of Giza could be missing piece of the puzzle NASA Spots Strange Object Circling the ...

We gather at a different local brewery or bar (wherever we’re allowed to bring in outside food) to share dishes inspired by a featured cookbook (cookbooks not included). This month’s meet-up is once ...

The answer came to her in long-simmered broths and stocks—products that minimize food waste while creating a secondary economy of bones for farmers and ranchers. They tasted great, too: clean, rich ...