It's a cross between an Indian mango chutney and a traditional British chutney. Put the mango slices in a large bowl and sprinkle with salt. Leave overnight. In the morning, drain off the juice ...

Half cup raw mango, 4-5 tsp oil, one-fourth cup onion, one tsp chilli powder, one-fourth tsp turmeric powder, half tsp coriander seeds powder, three tbsp jaggery, salt, half tsp mustard seeds ...

Mango is a versatile dessert ingredient. From timeless Indian mithai and ice cream to pastries and frozen ... Enjoy them with chilli powder/salt/chaat masala or turn them into aam panna. Mangoes are ...

South India offers a variety of traditional summer drinks to combat heat and promote health. These beverages use local ...

One medium raw mango, half a cup of toor dal, 2-3 cups of water, one chopped tomato, a teaspoon of tamarind paste, one tablespoon of jaggery, salt to taste, two teaspoons of coriander seeds ...

Blend mango peels with oats and yogurt, this will work as the best natural exfoliating face scrub that will give you a fresh ...