With a renewed focus on Northwest Frontier flavours and timeless Mughlai classics, Chef Athar Alis curated menu at Diya ...

Discover the perfect balance of sweetness and tang in our grilled mango chutney, a flavorful condiment that elevates any dish ...

Indian street food is emerging as a powerful diplomatic tool, breaking barriers and fostering connections at global forums.

A cookbook like no other, The Food of Bharat is a deep dive into India's culinary history, exploring how Indian cuisine has ...

Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

Summer breakfasts in India dont have to be boring or repetitive. By choosing the right ingredients—cooling, hydrating, and ...

The evolution of chutney was deeply shaped by world interactions during trade and colonization eras. Ingredients like vinegar ...

Aloo Pyaaz Paratha are stuffed Indian flatbreads with a fluffy potato and onion filling and a flaky exterior. When thinking ...

1 cup grated raw papaya 1 tsp finely chopped ginger 1/4 cup finely chopped coriander 1 tsp finely chopped green chillies 1 ...

During the scorching summer, traditional Indian fermented foods offer a refreshing way to cool the body and improve digestion ...

With Indian cooking sauces in decline, we spotted a need for major reinvigoration of the category,' said Geeta's ...

Houston chef Anita Jaisinghani says the key is a lot of ginger, which complements the blackberry and the asparagus ...