In South Indian cuisine, for both breakfast and dinner ... sambar and many more. Raw mango chutney can be a good alternative ...

One of my favorite parts of dining at an Indian restaurant is the assortments ... According to food writer Annada D. Rathi, chutney probably comes from the Hindi word “chaatna,” meaning ...

Blogger and cookbook author Hetal Vasavada prepares a bright, sweet, and sour make-ahead mango chutney for this crunchy, tangy Indian snack packed with puffed rice, chaat masala, and seasoned ...

The possibilities are endless, from an instant South Indian raw mango and coconut chutney that can be used as a cold dip, to a sweet Gujarati chundo to go with cheese and crackers. The versatility ...

While this chutney is delicious with curry, try it with cold meats to jazz up leftovers. It's a cross between an Indian mango chutney and a traditional British chutney. Put the mango slices in a ...

Recently, Indian chutneys have been featured in the ... Coriander Chutney has bagged the 47th position, and Mango Chutney has grabbed the 50th position in the list. The dip that has topped ...

Mangoes are slowly starting to dominate the fruit section at the grocers, a sign that mango season is around the corner. While they are best relished fresh, mangoes are versatile and can be used ...

British and European manufacturers marketed imitations of Indian chutney recipes under the brand names Bengal Club, Colonel Skinner’s, and Major Grey’s Mango Chutney, a condiment made with ...