Two cups of rice, a teaspoon of mustard seeds, a teaspoon of black gram, a teaspoon of chan dal, 5-6 curry leaves, 2-3 green chillies, 1-2 dry red chillies, two tablespoons of lemon juice ...

Toss boiled rice with a spiced tempering and a generous squeeze of lemon juice. Serve it hot for a quick and tasty meal. Spice up your meals with this South Indian lemon pickle. Loaded with bold ...

and Indian cuisines. Both offer vitamin C and antioxidants, but lemons last longer when stored properly in the refrigerator. Lemon or lime, which one are you consuming? While most of us buy lemons ...

This South Indian dish goes well with seafood and vegetables ... and cook for about 40 seconds. Stir in the lemon juice and cook for another minute before adding the rice. Stir fry to heat ...