A new study points to a bacterial toxin as fueling a rise in early-onset colorectal cancer cases. But what is this toxin—and ...

Bad gut bugs in kids may play a role in the rise of colorectal cancer at younger ages.

Diagnoses have increased by 15% since 2004 among adults under 50. Scientists have struggled to find the reason why.

A new study from the University of Connecticut School of Medicine has found that eating walnuts may help reduce inflammation ...

Emerging research highlights how vitamin D boosts immunity and reduces colorectal cancer (CRC) risk by regulating ...

An international team has identified a potential microbial culprit behind the alarming rise in early-onset colorectal cancer: a bacterial toxin called colibactin. Scientists report that exposure to ...

Discover how incorporating walnuts into your diet can reduce inflammation and lower the risk of colon cancer, thanks to the ...

The American Cancer Society estimates that there will be some 107,320 new cases of colon cancer this year alone.

Another study found that people who had high levels of vitamin D in their diet had a 25% lower risk of developing colorectal ...

There are new findings out about the benefits of eating walnuts. Results from a UConn School of Medicine clinical trial on ...

A new study published in the journal Nutrients suggests that vitamin D levels play a “critical role" in preventing and treating colorectal cancer. The researchers share the key findings.

A recent study highlights vitamin D's crucial role in colorectal cancer prevention, noting that deficiency is linked to increased risk. Research indicates higher vitamin D intake correlates with a ...