Satisfy your sweet tooth without the sugar overload. For a healthier alternative to traditional ice cream, freeze some ripe ...

Pizza was born in Naples and Neapolitan Pizza is the Queen of all pizzas. The pizza dough must be kneaded by hand or with a very very low-speed mixer. I love making my Napoletana Pizza dough using my ...

Making your own pasta can be especially difficult when dealing with gluten-free dough. We asked an expert for some tips on ...

You can find pre-made soft pretzels in the freezer or bread section of your grocery store. You can even find them at local ...

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

Prep the flour: In a large mixing bowl, add 2 cups of whole wheat flour and a pinch of ... of oil or ghee for added softness and to make the dough even more flexible. Rest the dough: Cover with ...

1. Stir together flour, wheat germ, and salt. Cut butter into these dry ingredients (a pastry cutter makes this easy). When ...

Flour is a highly functional component that drives quality, consistency and innovation in cookies and crackers.

I asked baking experts to explain why there is a renewed interest in making sourdough and what home bakers need to know ...

Packed with B vitamins, jowar roti is another wholesome offering that can serve as a gluten-free alternative to wheat. These ...

The experience of farmers during the last few years in the growing of wheat has not been such as to make it seem the most ...

When one Valley baker learned she had a gluten allergy, she set out to create treats with recipes everyone can enjoy.