Pizza was born in Naples and Neapolitan Pizza is the Queen of all pizzas. The pizza dough must be kneaded by hand or with a very very low-speed mixer. I love making my Napoletana Pizza dough using my ...

Making your own pasta can be especially difficult when dealing with gluten-free dough. We asked an expert for some tips on ...

You can find pre-made soft pretzels in the freezer or bread section of your grocery store. You can even find them at local ...

Many heritage cookbooks and handwritten recipes follow a lyrical format, leaving modern cooks scratching their heads. Here, ...

1. Stir together flour, wheat germ, and salt. Cut butter into these dry ingredients (a pastry cutter makes this easy). When ...

Flour is a highly functional component that drives quality, consistency and innovation in cookies and crackers.

The experience of farmers during the last few years in the growing of wheat has not been such as to make it seem the most ...

Jacob and Megan Anson finished college and found themselves in dead-end jobs. Now, their bagel shop in Dearborn wins rave ...

When one Valley baker learned she had a gluten allergy, she set out to create treats with recipes everyone can enjoy.

Discover the history behind many of the world's oldest dessert recipes and how you can make them at home today.

"Each step of making bread helps you find happiness. For example, measuring ingredients allows you to live in the moment. You mix them until the dough is ready, so no matter how a complete mess ...

Jian dui are traditional Chinese sesame balls most often served at dim sum and during the Lunar New Year. This version from ...