Making sofrito takes a but a moment in your handy food processor. Peel the garlic cloves and onion, rinse the herbs (if necessary), deseed the large peppers, and core the tomato (if using).

Once the sofrito is done, you can make the fish and sauce in minutes. Button uses golden tilefish fillets for this recipe, but any white fish fillet, such as sea bass or cod, will work.

The ideal weeknight meal has several qualities. It must be fast (we're talking around an hour or less), simple, and, of course, satisfying. On this week's episode of Chefs at Home, Katie Button ...

How to make sofrito that will make your abuelita proud Adding sofrito to your cooking can also help with your overall health. Mirtle Peña . MARCH 12, 2020 4:57 PM EDT ...

Sofrito could be many things, but at Mokonuts we slowly confit lots of diced onions in a lot of olive oil for 4 to 5 hours. They should be confited, but not burnt, ...