Fried shrimp is one of the most iconic seafood dishes in American coastal cooking. Using fresh eastern shrimp, this recipe focuses on simple seasoning and a crisp golden coating that locks in flavor.

A sprightly shrimp and avocado salad with peanut dressing An easy pasta with tomato-poached eggs that can be as spicy (or not spicy) as you like And, 20 ways to make a head of cabbage dinner Ashley ...

Who needs pasta?

Chefs and fishmongers share the frozen seafood they swear by — from shrimp to salmon — and explain why it often tastes better, costs less, and lasts longer than ‘fresh.’ ...