The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese ...

The cream cheese frosting is mostly cream cheese with just enough butter to make it fluffy. I add orange zest and juice, because my mom added orange to hers (in her case a spoonful of frozen ...

I did use the stand mixer on the frosting, by the way. You just want to be careful not to overbeat that as well, because ...

A pinch can make all the difference in balancing ... This way, when someone hears “cream cheese frosting,” that’s exactly what they taste—pure, tangy, balanced perfection.

Preheat oven to 350 degrees. Spray an 11x11 square pan with cooking spray and line with parchment paper. Set aside. In a ...

There’s something about red velvet cupcakes that feels like magic in miniature form. Maybe it’s the bold splash of scarlet ...

Author suggests chilling the frosting and cake ... overbeat that as well, because cream cheese will separate when it's overworked. The most annoying part of making this at Mom's was zesting ...

The ultimate carrot cake recipe contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, ...