The best-laid plans for cream cheese frosting can go awry in the form of separation. Here's how to avoid that issue and a ...

The tangy taste of lemon is baked into the cake and mixed into the frosting of this crowd-pleasing treat! In this video, we show you the best one-bowl recipe for layered lemon cake with lemon-cream ...

A pinch can make all the difference in balancing ... This way, when someone hears “cream cheese frosting,” that’s exactly what they taste—pure, tangy, balanced perfection.

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...

The solution is a frosting that combines the best parts of whipped cream and cream cheese frosting, skips the butter, holds ...

The cream cheese frosting is mostly cream cheese with just enough butter to make it fluffy. I add orange zest and juice, because my mom added orange to hers (in her case a spoonful of frozen ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

I did use the stand mixer on the frosting, by the way. You just want to be careful not to overbeat that as well, because cream cheese will separate when it's overworked. The most annoying part of ...

There was never any question about what kind of cakes to make: carrot cake with orange cream cheese frosting. Carrot cake is an oil-based, one-bowl quick bread of a cake moistened with grated ...