From vibrant salads to tart desserts, this underappreciated fruit deserves a place in your citrus rotation. Grapefruit ...

Add water, then milk (it will bubble up), and bring to a gentle simmer ... stirring occasionally to prevent sticking. Meanwhile, make grapefruit supremes: Trim off all peel and pith from grapefruit.

Cut between the membranes ... the broiler for a few minutes until caramelized and golden brown. Warming up the grapefruit slightly makes it even juicier. Grapefruit can be candied just like ...