Restaurateur Keshar Jarga Magar, along with his brother Dip Jarga Magar and business partner Tuk Prasad Gurung, opened ...

Wild-caught meat in particular is known for having a gamey taste, but is the real culprit simply cooking it wrong? Here's ...

From deep freeze to fiery sear, this tomahawk steak was cut from a frozen block and cooked outdoors for rich sound and bold ...

George Lesznar talks about his more than four decades of experience as a butcher in the D.C. region and what’s next for him.

Red meats, lean meats, and seafood are rich sources of creatine. Learn which foods are highest in creatine and the benefits ...

The Everglades' eclectic alligators are surprisingly diverse builders, bodyguards, commuters, and health-bringing engineers.

The event will feature cooking demonstrations and generous samples of wild-game dishes from wild-game gourmets versed in the rich flavors of the outdoors. Anyone who's tired of the same old duck ...

Yntema, who is no stranger to the courtroom, is facing eight charges for feeding his wild boar slaughterhouse waste ... standing in a freezer and hacking meat with a knife, and a butchery ...

Having said that, although there are only a few steps to cooking steak, there's a lot that can go wrong. Nobody wants to tuck into a dry, flavourless or chewy cut of meat so to help people out one ...