Canned seafood offers global flavor, long shelf life, and surprising quality — here’s how to buy, store, and serve it.

It's a recipe meant to impress and wow the palate. Roasted octopus, black garlic puree, ‘Nduja sofrito, and sourdough. Executive Chef Jasper Cruickshank at L'Abattoir joins Jennifer Palma on Global ...

Anna Gragert (she/her/hers) was previously the lifestyle editor at HelloGiggles, deputy editor at So Yummy and senior lifestyle editor at Hunker. Over the past 10+ years, Anna has also written for the ...

We asked members of The Athletic's newsroom for Super Bowl recipe ideas. Illustration: Dan Goldfarb / The Athletic; Photos: Joshua Kloke, Emily Olsen, Israel Fehr, Andrew Baggarly The Pulse Newsletter ...

Two years ago, our cooking columnist Yewande Komolafe woke from a coma and soon learned her body would be profoundly altered. She recounts her journey back to the kitchen, and to herself. The writer ...

Robin Miller provides a traditional recipe for baked lasagna with a three-cheese blend and meat sauce. Lasagna can be made with various ingredients, including spicy sausage or heaps of vegetables.

Amid pricey groceries and packed schedules, many Americans are gravitating toward simple, affordable meals rooted in tradition, connection and comfort. From pot roasts to casseroles, "grandma-style ...

This is read by an automated voice. Please report any issues or inconsistencies here. Leafy greens like chard, collards and kale deserve more attention: They’re inexpensive, healthy and at peak flavor ...

One-pot chicken with caramelized lemon and dates. “When dates are warm, I think it just hits your palate differently,” he says. “It almost coats the inside of your mouth, then you really pick up all ...