add the chorizo. Cook for about 3-4 minutes until it starts to brown. Add the ground beef to the skillet, breaking it apart with a spatula. Season with salt and pepper. Cook until the beef is ...

Heat the oil in a heavy casserole over medium heat. Add the chorizo and cook for about two to three minutes until the oil begins to run. Remove the chorizo and set aside in a bowl. Increase the ...

Heat the oil in a large lidded saucepan over a medium-low heat. Add the chorizo and cook until the oil starts to run from the chorizo. Add the onion and garlic and cover with the lid. Cook ...

Heat the oil in a small sauté pan over a medium-high heat. Add the chorizo and cook for 2–3 minutes, or until the chorizo releases its oils and begins to turn crisp. Add the onion to the pan ...