add the chorizo. Cook for about 3-4 minutes until it starts to brown. Add the ground beef to the skillet, breaking it apart with a spatula. Season with salt and pepper. Cook until the beef is ...

Heat the oil in a heavy casserole over medium heat. Add the chorizo and cook for about two to three minutes until the oil begins to run. Remove the chorizo and set aside in a bowl. Increase the ...

Heat the oil in a small sauté pan over a medium-high heat. Add the chorizo and cook for 2–3 minutes, or until the chorizo releases its oils and begins to turn crisp. Add the onion to the pan ...