For 2026 alone, 3,900 more cows have been culled each week on average compared to a year ago, resulting in year-to-date slaughter being 35,000 head or 7.5% higher than the year prior.

Helen Blythe's son Benedict collapsed at Barnack Primary School in Stamford, Lincolnshire, after being accidentally exposed to cow's milk.

Direct farm-to-consumer sales of raw milk in Michigan are currently illegal. A bill in the state House would end that ...

Medically reviewed by Aviv Joshua, MS, RDN Cow's milk and plant-based options vary in their nutrient profiles, advantages, and disadvantages. Your choice of milk depends on your nutritional needs, ...

Strive Freemilk is bringing cow‑free dairy to the mainstream by gaining ground in US coffee shops and redefining how consumers think about milk.

It aims to make it easier for families to purchase the products they choose by 'reversing the criminalization of specific dairy farmers.' ...

Cheese is rich in calcium, but some foods and drinks provide even more calcium than cheese. These include yogurt, cooked ...

Is Irish butter actually better—or just better marketed? Its deep yellow color, ultra-creamy texture, and rich flavor come down to what the cows eat and how the butter is made. Those differences don't ...

The average Irish countryman/woman drinks at least a couple of cups of tea a day. Tea is woven into their daily lives, ...

Why mature size, hair shedding and calving ease must anchor your breeding objective if you want profitable, low‑input cows.

We have been learning about Charlie Hettling, the firstborn of five children born to Agnes (Jacobson) and Floyd Hettling, and his early life on the family farm between Minneota and Taunton. As Charlie ...

Last year, our Jersey cow Pumpkin came up “open,” meaning she didn’t get pregnant after being with the bulls. She’s been a great mom and milk producer for us, so we decided her body needed a year off.