Season the chicken with garlic powder ... with gluten-free or high protein noodles. We used a 7-quart crockpot for this recipe. It cooks a little on the hot side, and our chicken cooked in ...

Stir in garlic, and cook, stirring constantly ... ladle 1 1/2 cups soup into each bowl. Serve hot. Chicken noodle soup might seem simple and homey, but there’s a true art to making it standout.

Cut chicken against the grain into thin slices, and cut each slice in two. Place noodles in a colander ... Heat wok until hot and add the oil. When hot, add the garlic and the whole slice of ...

Once the pot is hot, cook onions, garlic, turmeric, cumin, celery, carrots and the chicken together ... finish by adding the egg noodles and cooking them until they’re al dente.