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Dan Vierkandt believes that Hormel’s innovation delivers the best bacon, interviewWith the new Hormel Black Label Oven-Ready Thick Cut Bacon, even the most novice chef can achieve the perfect cook. During a recent discussion with Hormel Foods’ Dan Vierkandt, this food ...
Chocolate-covered bacon, bacon martinis ... and the two precooked bacons were smokier than some others; the two Hormel Black Labels were a bit sour. The turkey bacons, cheaper but lower rated ...
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