Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; discard plastic disk covering bone. Place ham in oven bag. Gather top of bag tightly so bag fits snugly around ham, tie ...

Depending on what you’re serving, feel free to prepare it as-is or use our suggestions for add-ins to pair this side dish ...

SUMMER is the season of vibrant flavors and fresh ingredients, making it the perfect time for restaurants to upgrade their ...

Whether you're serving a main dish of spiral-cut ham, roasted lamb, or any other delicious choice, it's the Easter dinner sides that really make or break your meal. Don't settle for the old ...

I had no idea that pork is one of the world’s most popular meats because of its versatility and nutrition. It has plenty of ...

OK, it’s true, I nearly burnt a pot making this family recipe of red beet horseradish so we would serve an Easter feast akin ...

You can get by with less if you have light eaters or a lot of side dishes. But don’t ... “Even though a fully cooked ham is ready to eat, if you’re serving it hot, you should heat it to ...

Bierkeller Tavern & Eatery: Brunch buffet with egg dishes, breakfast meats ... pasta and slow-roasted pineapple and honey glaze Easter ham. Serving noon-6 p.m. 20930 Mack, Grosse Pointe Woods.