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Split Pea Soup with HamHow to make delicious split pea soup using the ham bone and diced ham leftover from your meal. Watch Pope Francis' final moments: blessing the faithful, meeting U.S. Vice President Vance If you ...
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With tender white beans, smoky ham hock and a rich tomato base, this version is worlds away from the tinned stuff. It's slow, satisfying and packed with flavour — the ultimate comfort food ...
What’s French for ‘Steakhouse’? La Tête d’Or is Daniel Boulud’s take on America’s burliest restaurant genre.
Green split peas are an underrated winter staple, probably because slow cooking isn’t as popular these days. But they’re one of my must-haves, especially paired with a good value ham hock.
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