Green split peas are an underrated winter staple, probably because slow cooking isn’t as popular these days. But they’re one of my must-haves, especially paired with a good value ham hock.

At a time when more restaurants seem to be closing than opening, one new top drawer Bristol launch would be welcome enough ...

Add garlic and seasonings to build a rich base. Simmer the black-eyed peas with a smoky ham hock until tender and flavorful. Cook the rice separately, and combine everything for a dish that's both ...

If you’re unsure where to start with getting a taste of Oxford and sampling the mouth-watering cuisine it has to offer, then ...

With tender white beans, smoky ham hock and a rich tomato base, this version is worlds away from the tinned stuff. It's slow, satisfying and packed with flavour — the ultimate comfort food ...

Former President Barack Obama criticized the Trump administration’s “unlawful and ham-handed” demands for policy changes at Harvard University. The Ivy League school announced Monday that it ...

The Cricketers Arms Hotel former chef Martial (Max) Cosyn and current chef Wesley Cooper Jones, with fish and prawn terrine on gazpacho coulis and lemon tart, with double cream and almond.

Founded in 1895, West Ham United was originally called Thames Ironworks, this east London club is based at The London Stadium having moved there in 2016 after vacating their previous home ...