But they’re one of my must-haves, especially paired with a good value ham hock. Together, they make a hearty soup or even a light salad like this – simple, delicious and perfect for colder days.

We should treasure our Sunday roast tradition - it's one of Britain's few world-famous gourmet specialities. Here are 76 of ...

When the weather permits it, which isn’t very long in the UK, why not have ... Discover more James Martin recipes. Save time and energy with these fuss-free baked ham hock pots – a brilliant ...

And the really good news is that for every Rainbow Lasagne the pub sells, a 25p donation will go to Fareshare UK, fighting hunger ... Start with the potted ham hock, English mustard butter and ...

Halloumi & hot honey and hoisin pulled mushroom & spring onion are among the new flavour combinations for Higgidy savoury ...

With tender white beans, smoky ham hock and a rich tomato base ... Here’s the full list of recipes from Season 2 of A Bite To Eat With Alice. This recipe appears in A Bite to Eat with Alice ...

And with these leftover ham recipes, you'll be able to savor that ... Cube up your ham instead of using a ham hock to flavor the black-eyed peas and rice. You can top crispy potato skins with ...

Here’s everything you need to know about buying and preparing a holiday ham. From common types of ham, like spiral-cut and ...

Start with something savory. Pantry staples like Dijon mustard, Worcestershire sauce, fish sauce, or a splash of vinegar can ...

Pre-bake the pie shell as directed in the attached recipe and cool ... if needed. Toss in the ham, cook, stirring, for about 10 minutes to get some color on it. Remove from heat.