Light, Elegant and Full of FlavorWhen the temperature rises, heavy meals quickly lose their appeal, and that’s where this ...

You can use haddock for any recipes for which you would use cod. It roasts, fries, poaches and steams beautifully. The texture is not as chalky as cod, but not far from it. You will find that ...

Preparation: Wash and dry the haddock fillet, season with salt, pepper, and fish seasoning, then sprinkle with lemon juice.

Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this mixture liberally over top ...

Place the milk, water and stock cubes into a medium saucepan and bring to a simmer Add the haddock fillet and gently poach ... this gives the soup a broth like texture Season well, then add ...