Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this mixture liberally over top ...

You could also bake a salmon or haddock fillet in the oven from fresh or frozen ... kids can then peel the skin off the potatoes with their fingers and squash the flesh into a bowl.

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...

Put the smoked haddock in a deep frying pan ... Your portion size is the size of your hand with fingers together. Anything outside this size needs to be salad, vegetables or fruit only.