Neelam Kothari Soni with Stutie Junoo Sharma at the High Tea held at Jalsa Indian Eatery in Auckland on June 22, 2025 (Photo ...

Chef Deepti Jadhav from Avartana, ITC Maratha, Mumbai, shares how she incorporates traditional South Indian flavours while giving a modern take to her food ...

Asha expanded the menu to include Gujarati specialties such as panki, a fermented rice pancake cooked between banana leaves.