Ground beef is an ages-old staple for family meals, but its popular dishes have cycled over the years. Go back in time by ...

Our Bolognese pasta features a traditional combination of ground beef, pork, veal, and tomato ... white wine. Then, a relatively small amount of tomatoes are added along with stock; the sauce ...

Meals with ground beef pair well with options like rice, potatoes ... favorite with layers of pasta, creamy bechamel & a Middle Eastern spiced ground beef tomato sauce. Another classic pairing ...

I call this recipe "Penne Antonio," and it's the perfect balance of comfort and sophistication. It's rich, creamy and has just the right amount of heat. Every bite tells a story of bold flavors ...

Former F&W editor Grace Parisi's Bolognese showcases a traditional combination of ground beef, pork, veal, and tomato ... shaped pasta in a three-cheese cream sauce — tangy white cheddar ...

then add ground beef, bay leaves, salt, and pepper. Continue to cook until browned. Add tomato paste, hot dogs, tomato sauce, water, ketchup, soy sauce, fish sauce, and sugar, and simmer until the ...

8.) Add the ground beef back into the wok, along with the tomato paste and sriracha. Sauté for 2 to 3 minutes, until the tomato paste and sriracha become fragrant. 9.) Add the rice and soy sauce ...

There are variations across the region, all involving cabbage leaves stuffed with a filling and poached in a sauce ... add the beef, rice, dill, coriander and paprika, then give everything ...